London Programme

London programme

About the Festival | List of Exhibitors

12:00pm to 5:00pm – THE LONDON FESTIVAL OF WINE 2018. TICKETS £25. BUY NOW
Over 400 superb quality wines from you to chose from, being poured by some of the country’s top retailers and the world’s best producers. The range of wines will emphasise quality and diversity, and we’ll also have some fun elements like a blind tasting competition. Many exhibitors will be offering exclusive discounts on the day, and remember – your 2018 festival admission ticket includes all of the above. ON SALE NOW.

Masterclass tickets valid only with a main festival ticket.

12:30pm, 2:00pm and 3:30pm – TUTORED MASTERCLASSES. BUY NOW
12:30pm – Champagne Deutz – the Pinot Noir Heritage. Tickets £20
Founded in the village of Aÿ in 1838, Deutz is one of the most illustrious Grand Marques, a significant proportion of their production comes from their own vineyards and the top crus of Champagne. The house style is all about finesse and precision, with wines of beautiful purity. We are particularly thrilled that Jean Marc Lalliere Deutz will join us to present the wines, and what a mouth-watering line-up it is. Read more

2:00pm – Bodegas Roda of Rioja, Vertical Tasting of Roda I. Tickets £17.50
One of the superstars of modern-day Rioja, Roda celebrated their 30th anniversary last year with a series of spectacular tastings for the world’s top wine critics comparing pairs of vintages of their flagship wine, Roda I. We are thrilled that Roda has agreed to recreate the tasting for us. This truly is a once in a lifetime opportunity to taste along with Victor Charcán of bodegas Roda, and understand the importance of vintage variation. Read more

3:30pm – Cheese and Wine Matching, Dos, Don’ts and Maybes. Tickets £12.50
For this tasting and nibbling session Tom Cannavan will select a diverse selection of wines from the superb portfolio of Rude Wines. Tom will also choose four different cheeses, and lead a tasting of each cheese, paired with two contrasting wines, including white, red, sparkling and sweet. In the session we will explore the ‘rules’ of cheese and wine matching – and how it can sometimes be worth breaking them. Read more